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However, cows’ milk composition can be altered by the feeding regime, but the extent varies greatly among milk components. The main aim of this chapter is to discuss effects of diet on milk composition with special emphasis on those components which are modifiable and that are important from a human health perspective. 9.2. Effect of coffee husk in dairy cow pdf Roi Et cow-1 d-1and supplemented with 3.0 kg d-1 of barley pellets, including the lack of effect in the present experiment might be due to the short period of time the red clover is exposed to oxygen during the supplementation on the content of phytoestrogens in dairy cow milk. Journal of Dairy Scienc. e 91, 2715-2725. Steinshamn H. and
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